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Edible and forage grasses

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Edible and forage grasses

The basis of the forage system and food grass layer: pasture, salt-tolerant, nitrogen-fixing and edible grasses for protected areas DREVO.

DREVO Coastal Green Corridor

Article by DREVO

The role of the herbaceous layer

Grasses are not merely decorative. In a coastal green corridor project, they cover the sand, provide organic matter, reduce soil overheating, and provide the first food source.

Edible grasses and forage crops should be separated by their level of reliability. Species that tolerate drought, salt, and wind are planted first. More productive forage and food plants are added only after irrigation, shade, and a protected microclimate are established.

Article images

DREVO Coastal Green Corridor

Bermuda grass: a basic forage cover from the source

DREVO Coastal Green Corridor

Salt-tolerant forage grass for wet and protected microzones

DREVO Coastal Green Corridor

Purslane: one of the most resilient edible species

DREVO Coastal Green Corridor

Amaranth: Nutritious greens for protected beds

DREVO Coastal Green Corridor

Edible greens can be grown in partial shade and with controlled moisture.

DREVO Coastal Green Corridor

Soil and biocrust retain moisture for the grass layer

DREVO Coastal Green Corridor

Zonal scheme of placement of herbs and plantings along the coast

DREVO Coastal Green Corridor

Engineering techniques for launching the vegetative layer

DREVO Coastal Green Corridor

Mist collectors provide water context for protected grass areas

Base is a must

These species form the basis of the forage system. Their purpose is not to maximize yield, but to ensure survival, cover the surface, and gradually accumulate organic matter.

ViewLatin nameWaterSaltUsage
Bermuda grassCynodon dactylonvery lowhighpasture, soil cover
PaspalumPaspalum sheathedlowvery highsalt-tolerant lawn and forage cover
PanicsPanicum turgidumvery lowaveragefeed, sand fixation
EuropeanAeluropus littoralisvery lowvery highsaline soils, first line of resistance
SporobolusSporobolus spicatusvery lowhighsand, surface stabilization

Level 2 - when watering

This group provides a stronger feeding effect, but requires water, salinity control, and protection from wind. It should be used after the base grass layer has been established.

ViewLatin nameWaterSaltUsage
AlfalfaMedicago sativaaveragelowfeed and nitrogen accumulation
CloverClover spp.averagelowsoil improvement, fodder mass
VetiverChrysopogon zizanioideslowaveragedeep roots, moisture retention and slopes
Forage sorghumSorghum bicolorlowaveragefeed production in hot climates
MilletPennisetum glaucuslowaverageforage crop for dry conditions

Edible herbs for humans

A edible grass layer can be used in protected beds, near a water feature, a greenhouse, or in the partial shade of trees. It should not be established as the first layer of a project.

ViewLatin nameWaterPeculiarity
PurslanePurslanevery lowsuper-resistant food plant
AmaranthAmaranthus spp.lownutritious greens and seeds
Heat-resistant spinachSpinacia oleraceaaverageonly in the shade and with regular moisture
Moringa leavesMoringa oleiferalowfood leaf resource in a protected microclimate
CorianderCorianderaveragespices, beds near the water source
BasilOcimum basilicumaveragearomatic plantings in partial shade

Practical order

1. Stabilization
Cynodon, Paspalum, Aeluropus and Sporobolus cover the sand and work with salt.
2. Food
Alfalfa, sorghum and millet are added when water is available.
3. Food layer
Purslane, amaranth and greens are planted only in protected microzones.

Conclusion

For DREVO, the grass layer is a quick restoration tool. It binds the soil, provides organic matter, creates a forage base, and prepares the area for more complex layers: shrubs, fruit trees, and protected food plantings.