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Herbs sorted by ocean zone

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Herbs sorted by ocean zone

Plants aren't chosen randomly. They're placed along an environmental gradient: ocean, salt, sand retention, soil, food, and a protected microclimate.

DREVO Coastal Green Corridor

Article by DREVO

Ecological gradient from the ocean

Near the ocean, plants encounter salt, wind, and aerosols. Further from the coast, the pressure gradually decreases, so the function of grasses changes: first, survival and protection, then soil formation, biomass, food, and edible crops.

The main mistake in this system is planting the "best" plants right away. The first 50-100 meters are not intended for food, but for protection and stabilization.

General scheme

Ocean
salt, wind, aerosol
Fixation
first cover and salt barrier
Soil
roots, organic matter, nitrogen
Food
only after protection and water
Now
microclimate, shade, precision watering

Zone 1. Right next to the ocean, 0-30 m

Extreme salt, strong winds, and salt aerosols. Here, plants act as a first line of defense rather than as productive crops.

DREVO Coastal Green Corridor

Coastal succulent and salt-tolerant species cover the sand near the ocean.

ViewLatin nameRole
SesuviumSesuvium purslaneextreme salt
EluropusAeluropus littoralissaline soils
PaspalumPaspalum sheathedsalt barrier
MesembryanthemumMesembryanthemum spp.moisture retention
CarpobrotusEdible Carpobrotussand fixation

This is the first line of defense.

Zone 2. Salt barrier, 30-80 m

The salt is still strong, but the ocean pressure is lower. A dense living barrier and the first stable soil layer can form here.

DREVO Coastal Green Corridor

Dense grasses form a barrier and hold sand behind the first line.

ViewLatin nameRole
Bermuda grassCynodon dactylonconsolidation
SporobolusSporobolus spicatussands
PurslanePurslanecover
ZygophyllumZygophyllum spp.stability
CenchrusCenchrus ciliarisstructure

The first soil layer is formed.

Zone 3. Transition zone, 80-150 m

In this zone, it is already possible to actively build up the soil: add biomass, nitrogen-fixing species, and resistant dune grasses.

ViewLatin nameRole
PanicsPanicum turgidumdunes
LaziurusLasiurus scindicussands
AlfalfaMedicago sativanitrogen
CloverClover spp.soil
VikaVicia spp.humus

Living soil begins.

Zone 4. Inner zone, 150-300 m

After the shelterbelts, it becomes possible to grow productive forage and food species with controlled water.

DREVO Coastal Green Corridor

The internal zone is suitable for biomass, feed and first food crops.

ViewLatin nameRole
VetiverChrysopogon zizanioidesdepth
SorghumSorghum bicolorbiomass
MilletPennisetum glaucusfeed
AmaranthAmaranthus spp.food
SpinachSpinacia oleracealeaves

This is a food production zone.

Zone 5. Microclimate, 300 m+ or in the shade

This is the oasis level: it offers shade, protection from the wind, and precise watering. Greens, spices, and more delicate herbs are grown here.

DREVO Coastal Green Corridor

In a protected microclimate, greens, spices and humid mini-zones are possible.

ViewLatin nameRole
MintMentha spp.wet areas
BasilOcimum basilicumfood
CorianderCorianderspices
ParsleyCrisp parsleygreen
ThymeThymus spp.stability

This is the oasis level.

Conclusion

A powerful idea for the project is to show not just a list of species, but an ecological gradient from the ocean. This logic is scientific, clear, and compelling: each zone receives plants that correspond to its wind, salt, water, and protection level.